Well, that Southern tomato Gravy worked out perfectly for both my daughter Lea and myself and solved our problem of both needing something different to go over meatloaf. Because there’s only two of us, I had leftover gravy and so what I did was pulled out some leftover cooked pork-(the pernil from Christmas)-and cut it into slices. I then added a little water and some other spices to the gravy and let it cook down. I then served it over rice. Lea got 2 helpings!!!
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